Argumentative Essay on Genetically Modified Food.
In summary, genetically modified food is beneficial. Considering the ever-increasing global population and the decreasing supply of food globally, it is imperative that countries and governments across the world embrace the technology, for enhanced food production.
Genetically Modified Foods. The article from Alliance for Science: Genetically modified crops have been increasing yield for twenty years, with more progress ahead, is an article that suggests that io the past few years genetically modification of corn has increased its yield in the agricultural sector.The article also supports the safety of Genetically Modified Foods suggesting that they are.
The Benefits of Genetically Modified Foods - Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods.
In 1994, the appearance of genetically modified tomatoes engineered to ripen later in the season, so called “Flavr Savrs,” marked the beginning of a new age for agriculture. Humans have been selectively breeding crops for thousands of years to produce higher yields, adapt to climate conditions, and of course have flavorful taste.
Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity.
Genetically Modified Organisms. Whenever humanity begins to approach a global food shortage, we seem to come up with some new technology that drastically improves our food production. First it was the agricultural revolution that took place throughout the 1800s, which brought many new mechanical devices into use.
A GMO stands for a Genetically Modified Organism. GM foods are crops grown from seeds whose DNA has been engineered or altered. According to the United States Department of Agriculture, more than 90% of cotton, soybeans, and corn, fruits and vegetables planted in the United States are grown from genetically modified seeds.